Food preferences are guided by tastebuds and birthdays. Our sun signs greatly influence our personalities, the way we present ourselves, and the way others view us. Each of the 12 zodiac signs has its own particular set of foods that they are drawn to, and it can be interesting to find out how your preferences align.
Foods For Your Sign
It is not so surprising that our signs can also influence the foods we choose. Here is a breakdown of the most common food types for each sign.
Aries (March 21 - April 19)
Aries are action takers, independent, and they can be competitive. Since Aries signs are fiery in their nature, it is no surprise that they desire and are driven to do their best in the kitchen. Given their passionate and seemingly aggressive nature, Aries tend to enjoy meals hot off the grill. Their foods of choice include red meats (preferably steak), potatoes, bold-flavored dishes, and adventurous spices.
Taurus (April 20 - May 20)
Taurus is full of passion and sensuality. They are drawn to hearty, traditional meals that fill them with pleasure and satisfaction. This sign enjoys a regular, steady menu. They prefer luxurious and fancy chocolate desserts but can also indulge in delicacies of cheese and crackers. You may follow the link to measure your energy level, explore your hidden issues, and see what to expect soon. Typical foods for a Taurus include beef, lamb, eggs, apples, bread, pasta, hearty grains, and potatoes (mashed is preferred).
Gemini (May 21 - June 20)
Geminis are gifted with curiosity, communication skills, and emotional intelligence. Since it is a mutable sign, socially flexible, they like their meals to be, too. A Gemini might gravitate more towards mini-meals or find themselves snacking throughout the day instead of eating three big main meals. They embrace their duality and have a large variety in the meals they eat. The foods that the Twins may be more likely to consume include various fruits, celery, broccoli, cucumbers, spinach, lean meats, and chips.
Cancer (June 21 - July 22)
Cancers embrace the feeling of safety and security. They tend to be very intuitive and know how to incorporate this into their foods. Cancerians believe that food heals and are natural in the kitchen. These individuals favor hearty stews as they give warmth and comfort. They also love seafood, and is it a shock that they enjoy a delicate crab dinner? Cancers tend to consume a fish diet while also being drawn to pies and traditional foods.
Leo (July 23 - August 22)
Courageous Leos are passionate, elaborate, and even a little bit dramatic. Ask Tarot more questions about your personality and get detailed answers here. They consume foods fit for a king or queen. The Lion is drawn to creativity and believes food is to be showcased as it is what sustains life. One characteristic is that Leos enjoy eating foods that have been hunted: deer, bear, trophy fish. They also indulge in spicy or exotic foods, but not too spicy or they aren’t interested. Leos tend to eat veggies with high iron contents, savor the flavor of honey, and enjoy most foods in moderation.
Virgo (August 23 - September 22)
Virgos have a need to create a routine and value health. They are constantly adjusting and aware of balance in their routine— this ability for adjustment transfers over into the kitchen. Health-conscious and smaller meals are the typical style of a Virgo’s diet. Vegetables are a constant staple in meals, as well as cheese and lemons for extra flavor. Virgos tend to either eat lean meats or adopt more of a vegetarian or vegan lifestyle, consuming many healthy snacks throughout the day. They thrive off of fruit salads and juices, as well as a variety of soups and teas.
Libra (September 23 - October 22)
The balanced and harmonious Libras are fueled by their love for life and the artistic abilities that they are able to showcase in the foods they choose. The ideal meals for a Libra consist of a balance of simple and fresh ingredients. The Scales are drawn to foods that are artistically presented. They enjoy eating oatmeal, blueberries, grapes, bell peppers, cauliflower, and brown rice. Libras tend to avoid meat while indulging in deep-fried foods and sweets filled with fruits. If desserts are near, Libras may skip their main meal to satisfy their sweet tooth.
Scorpio (October 23 - November 21)
Scorpios know what they are craving and are prepared to calculate every move to get it. Not many signs can be as self-reliant as Scorpio, and you can see them all here. They utilize emotional energy and wisdom to fuel their culinary creations. Scorpios tend to gravitate towards old family recipes, but they also like to test out exotic dishes. Sauces and spices are a typical addition to their meals. A Scorpio may also crave oysters or lobster, as well as artichokes, mushrooms, leafy greens, cauliflower, and black cherries.
Sagittarius (November 22 - December 21)
Sagittarius is highly adventurous and loves teaching others. Their need to live up to a challenge is what allows them to personally change recipes as they see fit. A Sagittarius enjoys mixing up their foods often and generally believes that the more, the merrier. They love to share their food creations with others. Sag eagerly samples exotic flavors from around the world, both fueling and satisfying their desire to seek new places and experiences. A few food preferences include dates, mangos, artichokes, kale, lots of fruits and vegetables, tomatoes, and chicken or turkey. Sags tend to seek out fresh and organic foods as well.
Capricorn (December 22 - January 19)
Capricorns are patient and willing to wait for their creations to develop. As natural rule-followers, they do great when given a recipe. Capricorns enjoy making their own bread as they have the key of patience on their side. They also favor time-honored meals such as canning or slow-cooker meals. Traditional meals with familiar tastes are a staple on their menu. Foods that are often consumed by a Capricorn include leafy greens, oranges, lemons, eggs, cottage cheese, fish, and cereals. They also tend to add salt to most meals and crave warm desserts or ice cream.
Aquarius (January 20 - February 18)
Aquarians believe in finding the truth and have pure intentions that reflect in the foods they prepare. They typically choose light and clean foods, avoiding heavy sauces and gravy. A veggie sandwich or an easily consumable food arrangement may be a staple for most Aquarians. They do love snacking and vegetarian/vegan dishes. Fruit juices, lemons, pears, oysters, fish, lettuce, and walnuts are consistently rotated foods within an Aquarian’s diet.
Pisces (February 19 - March 20)
A Pisces has an intuitive, flowing, and imaginative personality. Love is important in their world, and they translate this into their culinary expertise. Pisceans love food and take great pride in creating sensual meals. Ironically, fish is a favorite food as well as other seafood. But they are also fond of watery fruits such as watermelon, honeydew, and cantaloupe. Cucumbers, lettuce, and whole grains also make a regular appearance on their dinner table.